Most of the wine grapes planted in Germany are Riesling. German wine, to begin you have to start with the Riesling.
There’s a lot to love about Riesling: it can taste like peach or apricot, with a bolt of lime-like acidity. It’s also extraordinarily aromatic, all jasmine and honeysuckle. Beyond Riesling, there are other grapes you should know, the Muller-Thurgau. Researchers in Germany have created many crossings of different grapes in order to come up with grape varieties that could succeeded in the harsh German climate. The second most planted grape in Germany—is one of these, a crossing of Riesling and Madeleine Royale. Müller-Thurgau wines are fresh and light, aromatic and floral. The Mosel region is famous—and for good reason. The slate soils absorb the sun’s heat and release it back to the vines to help the grapes ripen. The river meanders dramatically through the land, giving ample opportunity for different exposures.








