Wine is a living substance, complex and full of mystery.
It is one of the rare food substances that can be entirely produced by a single person (the vinegrower and winemaker), from its beginnings in the vineyard to its bottling.
It is a drink whose diverse colours, smells and flavours have no equivalent in terms of their range.
Finally it is, remarkably, one of those rare substances whose aromas and flavours can evoke the place an individual wine comes from.