There is no question that 2010 will take its rightful place as a great Bordeaux vintage. It comes at the end of a golden decade with 2000, 2005 and 2009 all outstanding. Before that, one returns to 1982, 1961 and 1945 for such unqualified praise.
The fundamental reason has been an unprecedented shortage of rain in an Atlantic climate where wet vintages are much more normal. The drought forced vines to search deep for water into the mineral subsoil and gave a natural concentration and intensity of flavour to the fruit. Another feature of 2010 was an uneven flowering which further reduced quantity (often 20% less than in 2009) and an Indian summer in September and October which allowed the cabernet sauvignon, which is the glory of the great wines of the Médoc, to ripen fully yet retain freshness and vitality. Harvest was generally a week or so later than 2009, and the difference in temperature between night and day (as much as ten degrees), so important in ensuring long perfect development of the grapes, was greater. Those who will have both 2009 and 2010 in their cellars will have a treat in store.
Comparing two such great but different style vintages will give enormous pleasure over many decades to come. Both vintages have all the elements that make superb Bordeaux wine. Fully ripened fruit high in natural sugar, good balancing fruit acidity to give life and bouquet and beautifully ripe and velvety tannin to preserve the wine over long development. While 2009s tend to opulence and charm, 2010s have classic structure and finesse that make Bordeaux wine so special.
Bordeaux wine selection are now available at The Oaks Cellars