Art is relevant to wine and that wine is a work of art. Grapes and wine have long inspired artistic creation.
A number of wine makers have become involved with art featured the works of modern artists reproduced on their labels. Although many wineries commission original art for their label design, only a few have a regular program with a different artist providing a design every year.
Whisky is a distilled spirit made from cereal grains, yeast, and water, then matured in oak casks.
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Sake is an alcoholic beverage made from fermented rice. Sometimes referred to as rice wine, sake is produced by a similar brewing process to that of beer’s.
Sake may sound like a simple product, rice, water and yeast, however the slightest change to the process can make a world of difference. The source of the rice is crucial to the consistency of the product. And variation in the koji production, or the temperature of the fermentation can also result in a drastically different profile. The process of making this delectable beverage is truly an art that has evolved over the centuries until today.
Along with Bordeaux and Champagne, Burgundy is one of the most well known vineyards in France. Nicolas Potel, son of one of Volnay’s finest winemakers, has spent 10 years tasting 2,500 Burgundies to put together his magnificent Collection Bellenum.
Wine is a living substance, complex and full of mystery.
It is one of the rare food substances that can be entirely produced by a single person (the vinegrower and winemaker), from its beginnings in the vineyard to its bottling.
It is a drink whose diverse colours, smells and flavours have no equivalent in terms of their range.
Finally it is, remarkably, one of those rare substances whose aromas and flavours can evoke the place an individual wine comes from.
Champagne has been produced for hundreds of years, and enjoyed by French Kings and rulers since before medieval times. Even today, Champagne remains associated with power, luxury, and wealth. It is the beverage of choice for all kinds of celebrations including births, graduations, engagements, weddings and anniversaries.
Penfolds is one of Australia’s oldest and most prestigious wineries and has an international reputation for producing wines of the highest quality. The historic Magill Estate Vineyard, originally known as the Grange Vineyard, was established in 1844 by Dr Christopher Rawson and Mary Penfold. This vineyard was first planted with grenache from cuttings taken from the South of France and has been the source of inspiration and fruit supply for Penfolds Grange in the later years, widely regarded as Australia’s greatest wine.
For the first time the honor to be called The Best Whisky of the World 2015 has gone to Japan.
There was not much a surprise as Japanese whisky has been a rising star on the market for some time now.
Although Japanese whiskies has been produced since the early 1920s, only recently that the Japanese brands have become widely recognized.
Hailed from the prestigious Côte des Blancs region of France, the Veuve Fourny champagnes are some of the finest in the world and are known for their pure crystalline clarity and exquisite taste. Handcrafted only from the highest quality Chardonnay grapes, these champagnes bear the mark of the finesse, elegance, purity and liveliness of the vineyards from where they are born. All of these champagnes are vinified separately and their tastes are brought to perfection with the help of experienced professionals. The wide range of champagnes coming from the Fourny vineyards are also aged well, which gives them their distinct quality.