Spain, a land of breathtaking landscapes, colorful history and a deep, complex culture in which wine has long played an important role.
Grape vines have been grown on the Iberian Peninsula since at least 3000 B.C., although it was not until 1000 B.C. that winemaking began here in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Well known for rich red wines, crisp white wines, sparkling wines and the unique fortified Sherry wines.
As climate, geology and topography vary around Spain, so do the wine styles.
The cool vineyards of the far north and north-west create light, crisp, white wines, exemplified by Rias Baixas and particularly Txakoli. Those in warmer, drier regions further inland tend towards mid-bodied, fruit-driven reds such as Rioja, Ribera del Duero and Bierzo.
Vineyards close to the Mediterranean produce heavier, more powerful reds, except in higher-altitude districts, where reduced heat and humidity allow the production of lighter reds and notably sparkling white. While sherry’s distinctive style is the product of human influences rather than climatic factors.
Today, Spain is home to more vines than any other country on Earth, and has a national wine output exceeded only by France and Italy.
Spanish Wine are now available at The Oaks Cellars