June, 2026
A selection of beautiful rosé cuvées, fresh and sparkling…
From different terroirs, they are crafted by renowned Champagne Houses as well as more confidential, independent producers.
By Elle Rogosky
llustration of Alice Hoffmann
Veuve Fourny & Fils,
Rosé de Saignée, Extra Brut
Intrinsically linked to the Vertus terroir and to Chardonnay,
Veuve Fourny does not overlook Pinot Noir, which is crafted
here using the saignée method to produce a rosé.
This mineral and tangy expression unfolds with an aromatic
profile balancing notes of rose and rhubarb, with remarkable
freshness and salinity. Long and lingering on the palate, this
Champagne perfectly reflects the character and craftsmanship
of its makers, Emmanuel et Charles Henry Fourny.
Source:
Veuve Fourny